July 15-21 Belgian Restaurant Week DC
Belgian Restaurant week DC

Thursday, July 19th

"Tour of Belgium" dinner  night four with Antwerp at Brasserie Beck 
$75 a Seat, Four-Course Dinner

OVEN ROASTED RAZOR CLAMS WITH GARLIC, PARSLEY AND PALE ALE (Antigoon Double Blond)

SMOKED EEL, HOUSEMADE BACON AND FINGERLING POTATO SALAD WITH HORSERADISH CREAM DRESSING (Troubadour Magma)

BRAISED VEAL CHEEKS WITH STOMPE PUREE, GAUFRETTE POTATOES, BRAISING JUS (Troubadour Special Ale)

DARK CHOCOLATE MOUSSE CAKE WITH BANANAS AND RUM (Troubadour Imperial Stout)

Locolat is featuring half-priced mussel pots sponsored by Hop & Wine and includes a raffle drawing

Hoegaarden Float Day at Belga Cafe