Lunch Menu 25pp

Appetizer - Cool asparagus soup with curry cream or Terrine of broccoli with smoked eel and green herb sauce

Entrée - “Brodje Kip Curry” Baguette with chicken curry salad, endive or Belga Deluxe cheese burger with Chimay cheese “a la biere” or Mussles “Agrumes” with cumquats, orange, grapefruit, lemon, cardamom, carrots, cured ham

Dessert - Cornet with chocolate ice cream and hazelnuts or Éclair with coffee cream & dark chocolate

Dinner Menu 40pp

Appetizer - Green eggs with caviar & chive cream, sour dough bread sticks or Big shrimps with soft curry apples, frisée & beer dressing

Entrée - “Pain de Veau” veal meatloaf with pickle sauce, Belgian endive & vegetable stoemp or Poached branzino with chervil sauce, fingerling potatoes & melted spinach

Dessert - Asparagus beignets, green asparagus ice cream, vanilla, marzipan & lavender or Buttermilk ice cream with Elixir D’Anvers & poached peaches with roasted almonds