Step in the narrow yet cozy Belgian restaurant Et Voila! and experience an authentic European culinary journey. Multi awarded Chef/Owner Claudio Pirollo has infused his talents to recreate the genuine and flavorful taste of his native Belgium.
From the succulent “Chicon au gratin “(Endive wrapped in Parisian ham topped with Béchamel sauce) to the nationwide acclaimed “Mussels of the year” (cream of endive and confit sweet potatoes dices); from the traditional, mouthwatering “Beef Stew” to the unmistakable “Mussels Burger”, Chef prides himself to help you discover and wander in Belgium, and stop by to try beers from his renowned and eclectic selection.
