Prix fix menu at $39.50
- Appetizers:
Pot Jevlees (Veal terrine) en gelee served with gribbiche sauce
Or Cassolette of mussels with Hoegaarden beer and blue cheese
- Main Courses:
House skirt steak with Archiduc sauce, Belgium fries and green salad
Or Grilled salmon with Belgian stoemp style vegetables and Dijonaise sauce
- Desserts:
Floating Island with flavored Mandarine Imperiale Liquor Custard cream
Or Peach Melba
A complimentary beer (Stella Artois most likely) will be offered.
AnneSophie and Claudio
