Starters
Aardappel Taart
Leeks, Shallots, Garlic, Potatoes, Cream, Tarragon
Moules a la Biere
Wittekerke, Leek Fondue, Creme Fraiche, Frites
Mains
Beef Short Rib Carbonnade
Turnips, Mushrooms, Belgian Ale
Bass Waterzooi
Sauteed Spinach
Dessert
Belgian Chocolate Ganache Tart with Praline Crust
Smoutebollen
